Chocolate Cake w/ Peanut Butter Frosting..

WARNING: HAZARDOUS TO YOUR HEALTH lol :) BECAUSE, YOU EAT THIS ONCE YOU WANT IT AGAIN!!!

Well, I've been craving this for a while again but didn't want to make it because who ends up eating almost the whole cake?.. Alise.. LOL :) Anyway Cynthia found the recipe in a magazine and tried it first.. then I got the recipe and made it as well, but with just regular Cream Cheese frosting (I eliminated the P. Butter). Loved it.. anyway tonight I asked John.. so p. butter frosting or not? he voted yes.. ummm why did I ask him :( I much prefer regular frosting.. Anyway so here is some pictures and then the recipe for this yummy, moist chocolate cake with frosting!

Peanut Buttery Chocolate Cake

Cooking spray

2 cups all purpose flour

2/3 cup unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2/3 cup oil

2 cups granulated sugar

2 eggs

1 cup milk

1 cup brewed coffee, room temp

1 tsp vanilla extract

Frosting 1 (8 ounce) pkg cream cheese, softened

1/4 creamy p. butter

2 cups icing sugar

2 tbsp milk

1/2 tsp vanilla extract

miniture chocolate chips (optional)

Preheat oven to 350. Coat a 9x13 with oil

  Mix together flour, cocoa, baking soda, baking powder, and salt.

Combine oil and sugar in large mixing bowl using a mixer beat at medium speed until well mixed add eggs beat well, add flour mixture alternately with milk beginning and ending with four mixture, beat well after each addition and scrap down sides of bowl, then stir in coffee and vanilla (batter will be thin)

Pour bater into pan and bake for 35-40 min, or until toothpick comes out clean, cool completely

Icing

combine cream cheese and p butter. beat until smooth. add sugar milk and vanilla

spread over cake and sprinkle chocolate chips for garnish, store in refridgerator.

 

Eet Smakelijk! :)